David Hirsch has been involved with the famed Moosewood Restaurant in Ithaca, New York, since 1976. An avid gardener as well as a cook, David is the author of Moosewood Restaurant Kitchen Garden and coauthor of 12 Moosewood Collective cookbooks. via Pocket http://bit.ly/1wdG1w6
Tag: recipe
Apr 02
Quinoa Peanut Soup (Sopa de Mani)
I made this soup for Easter Dinner this year. Quite tasty and the spice really sets it off. Will definitely be making this one again. It is pretty easy too. Quinoa Peanut Soup (Sopa de Mani) Recipe Type: Appetizer Cuisine: Bolivian Author: EatingWell: March/April 2013 Prep time: 30 mins Cook time: 30 mins Total time: …
Feb 07
Doping With Beets: Fruity Beet Smoothie
Good article on Iroman.com on the bene’s of Beets and a smoothie recipe to do with it. Recipe: Fruity Beet Smoothie via Triathletes Kitchen Beets. Fruity Beet Smoothie Recipe Type: Smoothie Cuisine: Plant-Based Author: Marni Sumbal (MS, RD, LD/N) – Trimarni Coaching and Nutrition, LLC Prep time: 10 mins Cook time: 2 mins Total time: 12 mins …
Oct 12
My New & Improved, Plant-Based Breakfast Smoothie Recipe
Five months ago I made a decision to give this whole food, plant-based nutrition thing a whirl. Well, I am still whirling away with it. I honestly thought it would leave me tired and depleted, especially after going through the more intense part of my training as I am a week away from Ironman Muskoka …
Aug 26
Vegetable Chili with Quinoa
This recipe has been a staple in my recent transition to a plant-based diet. I actually had been eating this well before becoming plant-based since it is such a great recipe for anyone. I had originally obtained the recipe from the March 2011 issue of Triathlete Magazine by Triathlete/Chef Jamie Gulden. The only thing I …